turnip lentil soup

turnip

The names have been entered, the results are in, and the press is gettin’ hot. That’s right, y’all. It’s time to announce the winner of Heed the Feed’s very first giveaway! Enter crowd applause sound bite here. Wait. I just have to say that I’m so pumped that so many of you wanted to participate and so pumped that you’ve shown so much love to Loveland Coffee. Cheers to you guys.

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Clears throat. And now, without any further hesitation, the winner of a pound of whole bean espresso and a pound of whole bean Ethiopian Yirgacheffe AND the title of HTF’s first ever giveaway winner goooes tooooo:

Gwynne Middleton! And check out her own personal food blog at The Crafty Cook Nook!

Super crowd applause sound bite! Congratulations! I know you will enjoy your new roasts.

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I figured before I skedaddled on out of here, I’d leave you guys with a recipe (this is a food blog, non?). My momma-in-law recently joined a CSA (community-supported agriculture) and invited my husband and me to join in the fun. We used to be a part of one, but for some reason could never keep up with the very large amounts of produce we were receiving each week and ended up composting a lot of it. But this CSA has half baskets, allowing smaller families to participate and helping them to not drown in the season’s finest.

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If you’re not familiar with CSAs, they are super cool. It’s basically a weekly share from a local farm (or farms) that includes fruits and vegetables that change fairly often. For example, if you received a basket of goodies from a farmer during a South Carolina summer, you’d probably receive corn, peaches, and squash. A winter basket may include kale, broccoli, or carrots. Our CSA is cool and usually throws in something that will make your head tilt for a few seconds. This past week was turnips. I like turnips. Turnips are cool. But I’ve only ever done one thing with turnips: roasted them. Tasty, but a bit boring this go around. I needed something new. I found a recipe online utilizing turnips in my favorite food group: soup. Hehh. And turnips are kind of nutritionally neutral. They are certainly not bad for you, though, and, in fact, have a good amount of vitamin C in them. So there. I just argued with myself. But you guys also know from a previous post that lentils love humans. They are the bomb powerhouse food. So…there.

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turnip lentil soup
prep time: 10 minutes cook time: 40 minutes yield: 8 servings
adapted from Whole Living’s Red Lentil Soup with Turnip and Parsley

ingredients:
2 tablespoons olive oil
1 yellow onion, diced
2 garlic cloves, minced
3 celery stalks, finely diced
2 carrots, peeled and diced
1 1/2 cups chopped tomatoes
1 1/2 cups dried lentils
3 turnips, peeled and diced
8 cups chicken stock
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon red-wine vinegar (optional)
Coarse salt and pepper

create:
In a pot, heat olive oil over medium heat. Add onion, garlic, celery, and carrots. Cook, stirring, until tender, 6 to 8 minutes. Increase heat to high and add tomatoes. Cook for 1 minute. Add lentils, turnip, and stock. Bring to a boil, then reduce heat and simmer until lentils are tender, 30 or so minutes. Stir in parsley and vinegar. Season with salt and pepper.

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And, YES, you CAN cook those greens growing on that turnip root! And those babies really do have lots of good nutrients in them. They have a boatload of vitamins and no saturated fat. That is, until you add butter and bacon grease. Wink, American Southeast, wink, wink.

 

P.S. Loveland Coffee is now open at 7001 St. Andrews Road in Columbia, SC.

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5 thoughts on “turnip lentil soup

  1. Pingback: The Snow! The Mistletoe!: Holiday Sour Cream Sugar Cookies with Raspberry Cream Frosting | The Crafty Cook Nook

  2. Yay! So excited to win the coffee, Jessa. I just mentioned in my post this morning, too. Thanks so much for bringing more holiday cheer to my little apartment in Denver. 🙂

  3. I make lentil soup all the time and it never occurred to me to try turnips. Well, in reality I don’t think it has ever occurred to me to try turnips in anything. You have me convinced I need to try them. Beautiful food photos too!

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