porridge with cinnamon and brown sugar

Remember the scene in Beauty and the Beast where Belle and Beast (what’s his name, anyway? Surely Belle doesn’t go through their married lives calling him Beast) are eating together? And Beast is completely barbaric? And they meet in the middle? And both eat sloppy white stuff politely from the bowl without a utensil?

Man. I can’t seem to get away from that movie, can I?

The sloppy white stuff they’re eating is actually porridge. Yep, Goldilocks ate porridge. Yep, Beast and Belle ate porridge. Yep, there’s even a Grimm Fairy Tale called Sweet Porridge. Maybe it’s seen all over the make-believe world because it’s very humble, very homey, very simple, and very nutritious. Most of the time, porridge is simply made with cooked oats (they have so much soluble fiber, which actually soaks up water and helps us feel fuller longer, and is proven to lower cholesterol), although other grains can also be used. It’s like an oatmeal, but it’s served hot with cold milk or cream poured over the top, creating a striking and satisfying temperature difference.

I used steel-cut oats in my porridge recipe. They’re a traditional porridge ingredient and contain the whole grain, so it has all the good fiber-rich bran and germs (basically the embryo of the seed). Who knew Beast and Belle were so healthy?

porridge with cinnamon and brown sugar
4 cups water
1 cup steel-cut oats
pinch of salt
milk or cream
ground cinnamon
brown sugar

Bring the water to a boil in a medium saucepan. Slowly whisk the oats into the boiling water to prevent any clumps. Add the salt and reduce the heat to low. Continue to cook, stirring occasionally, for 30 minutes.
Serve hot in a bowl with a small pour of milk over the top, a sprinkle of cinnamon, and a few pinches of brown sugar. You can add other ingredients if you’d like, like dried or fresh fruits or vanilla extract or granola.

See you guys next week! We’re off to Disney World!

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