sweet strawberry buttermilk biscuits

biscuit7

My name is Jessa. I have an infatuation with the American South. With grandmas sitting on porches. With surprise sercies. With sunrises hitting flour-dusted wooden tables. And, perhaps most notably, I have an infatuation turned obsession with biscuits.

This is the time I made strawberry ones.

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sweet strawberry buttermilk biscuits
prep time: 15 minutes cook time: 20 minutes yield: 4-8 biscuits (depending on how big you cut them)
ingredients
1 1/2 cups unbleached all-purpose flour
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 tbsp cold unsalted butter, cut into small pieces
1/4 cup smashed, stemmed strawberries (about 5 berries)
2 tbsp unrefined cane sugar
3/4 cup cold buttermilk
honey

create
Preheat oven to 400º. In a bowl, mix together flour, baking powder, baking soda, and  salt. Use your fingers to crumble the butter into the flour mixture until it resembles coarse meal.
In another bowl, use a potato masher or fork to mash the strawberries until they are mostly liquified (leave a few small chunks). Mix the sugar into the smashed strawberries and let sit for five minutes. Add the buttermilk to the strawberries and stir to combine.
Make a well in the flour mixture and pour in the strawberry mixture. Mix with a spoon until just combined and use your hands to gather all of the flour.
Onto a floured surface, turn the dough out and knead (gently) until smooth, about 30 seconds.  Press the dough into a 1 inch thick circle and use a a biscuit cutter or something circular to press straight down into the dough and twist out the biscuits. Reshape the scraps to make more biscuits.
Place the biscuits on a baking sheet lined with parchment so they just touch each other. Bake until they are lightly golden and tall, about 20 minutes.
Serve warm with a drizzle of honey.

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20 thoughts on “sweet strawberry buttermilk biscuits

  1. These look perfect! You take the most amazing shots too. I can only imagine how hectic things would get if these were slathered with strawberry jam, just to go along with the whole ‘excessive’ theme of the South.

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  3. Pingback: Buttermilk Biscuits - Can't Stay Out Of The Kitchen

  4. I just made your strawberry biscuits this morning for breakfast and they were delicious! I added twice the amount of strawberries, though, so I had to add a little extra flour since the dough was pretty wet but I managed to get 9 lovely biscuits. Thanks for the recipe!

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  6. Pingback: STRAWBERRY BUTTERMILK BISCUITS | CAT & COOKIE PARTY

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