Happy November, my friends! This is a rather important month. I was married in this month. Some kind of national election is in this month. Carolina plays Clemson in this month. And, not to place any discredit by placing it last, Thanksgiving is in this month. When I was in high school, I sent Gowie a rather lengthy e-mail giving her a very detailed list of all of the things I treasured about this holiday. I can’t remember the whole thing, nor do I know if she even still has the list, but I remember a couple of them being simple, yet beautiful things like, “I love Thanksgiving because the whole family sits around the table and we pass the food to the right” or “The cousins leave with grass stains from our annual front yard football game” or “I get to wear a sweater.” That last statement, however, can be translated into a forced sweater wearing on my part, mainly because Thanksgiving in South Carolina is usually still in the 70s. Oh, well.
But Thanksgiving is one of my favorites because of its simplicity. I can picture people screaming, “Simple? What? WHAT?!” I get it. There’s houses to clean. There’s casseroles to prep. There’s turkey to photograph and tea to brew. But in the midst of all that craziness is a reminder to ourselves that we are doing these crazy chores and checklists because we are anticipating the arrival of family. We’re doing these things for others. And it’s beautiful. Holy cow, when did my blog become a motivational blog? Well, now you know how I feel about Thanksgiving. Thank you, Jesus, for a time of year filled with such intense beauty.
Perhaps we can talk about food now, no? I suppose we’ll finish off this year’s pumpkin series (and I’m not promising that I won’t use pumpkin in any more recipes before next year. It’s a good possibility that I will) with the cornerstone of most Thanksgiving tables: pumpkin pie! Pie and pumpkin, pumpkin and pie, the combination is perfect and irresistible. I decided to amp the traditional pie up a little bit and add a bit of chai, another one of my favorite flavors.
pumpkin chai pie
prep time: 90 minutes cook time: 90 minutes yield: 8 servings
pie crust (this is the recipe for my favorite pie crust, from Smitten Kitchen)
1 1/4 cups unbleached, all-purpose flour
1 tsp natural cane sugar
1/2 tsp salt
1 stick unsalted butter, very cold, cut into small pieces
1/2 cup natural cane sugar
1/2 cup natural brown sugar
1/4 tsp salt
1 tbsp ground cinnamon
2 cups roasted pumpkin purée (I used a white pumpkin, but any baking pumpkin will work)
1/2 cup milk
1/4 cup chai latté concentrate
For the crust, fill a small bowl with water and drop a few ice cubes in. In a large bowl, whisk together flour, sugar, and salt. Sprinkle the very cold pieces of butter into the flour mixture and quickly rub the butter into the flour until it resembles little peas. Add ice water (no ice cubes!) one tablespoon at a time until the mixture just comes together (I think I used almost 1/2 cup of cold water). Gather it up and turn it onto a floured surface. Knead gently and very quickly until it all comes together (Don’t let that butter melt. Those pieces of butter are gonna make a beautiful, flaky crust). Shape into a dish and wrap in plastic. Refrigerate at least an hour.
Preheat the oven to 350º. For the filling, stir together the sugar, brown sugar, salt, and cinnamon in a large mixing bowl. Stir in the eggs and then the pumpkin, milk, and chai. It will be a little thin.
Remove the dough from the refrigerator and let stand until malleable. Roll the dough on a floured surface to a 12 inch circle. Transfer the flat dough to a pie plate (I usually roll it around the rolling-pin and then unroll it over the pie plate. This way, it doesn’t tear and stretch). Gently ease the dough into the plate corners. Tip the pumpkin filling into the pie crust and bake for 90 minutes or until a toothpick inserted comes out clean. Cool completely and allow it to set before serving.
I told y’all last year that I was going to buy a prettier pie plate than the glass gas station one I have now. Oy. Still haven’t done it. I’m sorry I had to subject you to that once again. But pie plates fall to the bottom of the list when you’re trying to buy a house. Whoops. Secret’s out. Another time, another post, you guys.